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Crispy fried eggrolls stuffed with pulled pork BBQ, collard greens, red beans and rice, and sweet corn. Our house made BBQ sauce is served on the side to dip this deliciousness in! Order is 1 eggroll.

Jumbo wings smoked to perfection then deep fried to crisp the skin. Available with our Original Sauce, Pineapple habanero, or spicy buffalo. Order is 8 pieces.

Our crispy hand cut fries, smothered in cheddar cheese, cowboy baked beans and cole slaw drizzled with house made BBQ sauce. Jalapenos on top if requested at no additional charge. Available in single or family size. Price is for single.

Crispy fried eggrolls stuffed with pulled BBQ chicken, and our three cheese mac and cheese. Our house made BBQ sauce is served on the side to dip this deliciousness in!

aka Pork Belly Burnt Ends. Pork belly smoked to tender, then fried to crisp the outside and sauced in our house made bbq sauce.

Deviled eggs with smoked salmon in the filling.

Crispy fried shrimp in a sweet and spicy sauce. Reminiscent of Bang Bang shrimp.

Every rack is handpicked, guaranteed to be meaty, moist, tender, and delicious. They are dusted with our magic dry rub overnight, then smoked low and slow until tender and mouth wateringly delicious. They are smoked as a full rack with applewood for an average of 7 hours and sauced at the end with our house made BBQ sauce. When bitten the meat pulls clean from the bone. Price is for a full rack, half racks are available.

Slow smoked for 14-16 hours over applewood, then pulled and sauced with our house made BBQ sauce. Price is for a full pound.

Tender shrimp, chicken, and andouille sausage in a dark roux with vegetables. You would swear you were in New Orleans. A true Creole creation. $6 a cup, $10 a bowl, $18 a quart.

Savory sausage smoked low and slow. Perfect by itself, as a side with any BBQ, or with breakfast, on a sandwich, or on a roll with some onions and peppers. Sold $3 each or 2 for $5.

This flavor giant is dusted Texas style with fresh cracked black pepper, sea salt and a little garlic powder. Slow smoked to perfection, they cook low and slow for an average of 14-16 hours until Juicy, tender, and flavorful. Great by itself, it can also chopped for sandwiches, nachos, Price is by the pound. or breakfast hash.

Whole chicken leg quarters slow smoked with applewood, then fire kissed and slathered with our house made BBQ sauce. Tender, juicy and delicious! Price is two Leg quarters

- Lamb chops, Lolli popped and smoked to rare, then finished on a grill to the desired temp. Served over a Mediterranean couscous and topped with a mint yogurt sauce. Served with your choice of any 1 side.

Featuring the breast of the turkey, slow smoked for hours, bone in, over applewood with a lovely herb crust. Tender and juicy. Sold by the ½ breast (typically 3-5 pounds).

Premium chicken wings sprinkled with our house made rub, slow smoked, then fried to crisp the skin and lock in the flavor. They can be paired with any of our house made sauces to better control the heat. House made Buffalo sauce is also available. Each order has 8 wing pieces.

Crusted with herb de Provence then smoked to a perfect medium rare. Tender, flavorful and delicious. Melt in your mouth good, served with our house made horseradish cream sauce and Au Jus. Price is per 16oz cut.

Fall apart beef short ribs smoked to perfection, then lightly sauced. Served with mashed potatoes, onion gravy, and your choice of 1 side.

Glazed with honey, pineapple, brown sugar and spices, slow smoked over applewood to perfection. Price is per pound.

Smoked Italian beef in a house made tomato basil sauce served over rigatoni with shards of fresh Parmesan cheese.

- This aint your mamas meatloaf. Ground beef, pork, onions, green peppers, carrots, and celery slow smoked to perfection. Glazed with our house made BBQ sauce and tomato paste.

whole grain baguette with our unsauced pulled pork, honey ham, swiss cheese, pickles, onions warmed in a panini press. Jalapenos optional. Comes with our hand cut French fries.

Our house made smoked meatloaf served on a hearty bread with cheddar cheese, sweet onions, lettuce, tomato, and mayonnaise. Served with our house made hand cut French fries.

Tender, flaky fish filets dredged in our seafood dust, then fried to a crispy perfection. 3 filets in a regular order.

Jumbo shrimp dredged in our magic dust then deep fried to perfection. Crispy on the outside, succulent and flavorful on the inside. Served with our house made horseradish cocktail sauce. 8 shrimp to an order.

Crispy fried redfish covered in a citrus slaw with this sliced radishes and covered in a garlic-lime sauce and cotija cheese in a warm flour tortilla. Jalapenos optional. $3 each or 2 for $5

Crispy fried shrimp covered in a citrus slaw with this sliced radishes and covered in a garlic-lime sauce and cotija cheese in a warm flour tortilla. Jalapenos optional. $3 each or 2 for $5

Crispy shrimp with our house made remoulade sauce slathered on French bread. Topped with pickles, shredded lettuce and tomatoes. Served with our hand cut French fries

Crispy fried fish filet served on French Bread slathered with our house made remoulade sauce then topped with shredded lettuce and tomato. Served with our hand cut French fries.

Every leaf is inspected and the stem hand cut so only the tender leaf remains. Simmered low and slow for hours with onions, smoked and cured country ham, and bacon until tender. Price is for a Medium (8oz) serving

A mix of white and black beans simmered low and slow with mustard, brown sugar, molasses, ketchup, onions, bacon, green peppers, diced tomatoes, and pulled pork until they are creamy and delicious! Price is for a Medium (8 oz) serving

Cheesy, creamy, and delicious. Made with 3 kinds of cheese and finished in the smoker with a crispy butter crumb crust for that extra texture and country cooking flavor. Price is for a medium (8oz) serving

Just like your grandmother used to make. Each bean is inspected and cut to a palatable length then simmered in chicken stock with onions, country ham, and bacon until tender. Price is for a medium (8oz) serving.

Creamy and delicious our slaw is sweet and tangy. It is made with green cabbage, purple cabbage, Napa cabbage, and carrots. Price is for a medium (8oz) serving

Sweet Potatoes roasted with brown sugar, heavy cream, pecans, molasses, cinnamon, nutmeg until fall apart tender, then smashed into a rustic, sweet delicious mash. Price is for a medium (8oz) serving.

Just like your grandmother used to make. Fresh tender bite sized potatoes, celery, a little onion, and boiled eggs make this a summertime or anytime treat. Perfect addition to that BBQ meal! Price is for a medium 8 oz serving.

Made with russet potatoes for the fluffiest mashed you have ever put in your mouth! Cooked until fork tender, them whipped with the finest butter from pasture-fed cows, sour cream, and heavy cream, these potatoes are simply amazing! Price is for a medium (8oz) serving.

Slow roasted/smoked Brussel sprouts with pecans and crispy bacon. This decadent side adds a bit of sophistication to any meal. Price is for a medium 8 oz serving.

Yellow squash sautéed in bacon drippings with sweet onions, topped with crispy bacon. Price is for an 8 oz serving.

Crispy puffs of corn and onion deliciousness! Serving is 4.

Helen’s recipe, but with a twist. Sweet spongy, cakey batter surrounded by macerated Granny Smith apples in a sugary sweet sauce. The perfect end to a fantastic meal.

A New Orleans favorite. Sweet fried dough covered in powdered sugar. Served in orders of 4.

Crispy egg rolls topped with cinnamon sugar and filled with candied yams, pecans, and apple pie filling. A different satisfying flavor with every bite. Two with every order.

Silky scrumptious pudding filled with bananas and vanilla wafers. Just like Grandma used to make for the Sunday social at church.

Helen’s recipe, but with a twist. Sweet spongy, cakey batter surrounded by macerated cherries in a sugary sweet sauce. The perfect end to a fantastic meal.

Buttery cake filled with house made pastry cream and topped with a dark chocolate ganache and seasonal fruit.

These sauces come from a recipe given to me years ago by a 72 yo Cajun man. They are sweet and tangy and made with all natural ingredients. It pairs well with pork, chicken, beef, and wild game. They're great as a glaze on the grill or a dipping sauce. You have never had anything like them!